Coffee Tikal
Coffee Tikal draws its essence from Guatemalan coffee beans, bringing authenticity and pleasant intensity.
Origin: Guatemala
Roast: Dark
Altitude: 1800 – 2150m
Taste: Creamy and intense
Note: Dark chocolate, candied oranges
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Sourcing note
Cultivated between 1,800 and 2,150 meters above sea level in the Cocagua cooperative, our organic and Fairtrade certified Sololá coffee captures the pure essence of the Guatemalan terroir. This cooperative is committed to practicing sustainable agriculture while ensuring fair trade. Each cup transports you to the heart of Guatemala, reflecting our commitment to quality and social responsibility.
Tasting note
On the nose : The aromatic bouquet seduces with notes of dark chocolate highlighted by a zest of candied oranges.
In the mouth : The entry in the mouth reveals a creamy and intense body, where the flavors of dark chocolate take the forefront. Light nuances of candied oranges bring a touch of citrus, offering a beautiful complexity.
This Tikal coffee, from the Guatemalan altitudes, and roasted to perfection, illustrates a beautiful harmony between the richness of chocolate and the freshness of citrus fruits. An authentic taste experience with every cup.