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Onany Coffee

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An alliance between tradition and modernity

Certified craftsman

Recognized artisanal roasting

Fairtrade

Fair trade products

Certisys BE-BIO-01

Certified organic products

100% local

Roasting in Brussels

Free delivery

Take advantage of free delivery from 50€ of purchase.

Customer service

We are at your disposal to answer all your questions. 24/7

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Moroccan

Coffee Moroccan is a pride of the Onany Coffee range. The fruit of a meticulously crafted blend, it stands out for its full-bodied intensity, making it the most robust coffee in our collection. Each cup reflects the authenticity of our passion for coffee and the high standards of our selection.

Tikal

Coffee Tikal is a tribute to Guatemala’s rich heritage. Grown at high altitude, this 100% Arabica coffee offers a creamy and intense body, enhanced by gourmet notes of dark chocolate and candied oranges. Its dark roasting reinforces its character and depth. Directly sourced from Guatemalan coffee farmers, Café Tikal is not only certified Organic and Fairtrade, but it also embodies our commitment to excellence, traceability and sustainable and ethical practices.

Bourbon

Coffee Bourbon stands out for its refined blend of carefully selected coffee beans, from different regions of the world, to offer a flavor that is both intense and nuanced. Many hours were spent refining this composition to guarantee a unique and rich taste. It pairs wonderfully with milk, making it the ideal choice for preparing cappuccinos, lattes and more.

Salento

In direct partnership with Colombian coffee growers, we ensure complete traceability and exceptional quality. Café Salento stands out for its light roast and unique taste profile: a sweet and refined flavor, with a subtle acidity, enriched with notes of red fruits and caramelized almonds. Grown between 1450 and 1900 meters above sea level, this coffee reflects all the essence of the Colombian terroir.

Villa Rica

In direct collaboration with Peruvian coffee growers, we present Villa Rica coffee. Grown between 1600 and 1850 meters above sea level, this coffee offers a round and balanced taste, thanks to its medium roast. Its taste profile is distinguished by subtle notes of chocolate and caramel, reflecting all the richness of the Peruvian terroir.

FAQs

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